BEATS MANUKA/JELLYBUSH COMPREHENSIVELY. This PREMIUM Moringa nutrient saturated honey is a ‘novel food’ made to order & comes with no recommended use. Comes in a glass jar. Specks of Moringa is normal. Warm Bottle to thaw occasional crytallisation
Far North Qld rainforest & tropical flowers allows bees to produce high quality honey.
Now imagine our Raw rainforest honey infused & enriched with the huge amounts of MICRO-NUTRIENTS in Australian grown; but rare, Moringa Flowers! They contain all the desirable nutrients of Moringa. Less than 1 percent of each harvest are flowers. These pretty white flowers are germinated by bees to become Moringa seeds. The pollen end up as honey in beehives (some near our trees)
Because honey bees CANNOT & DO NOT transfer the multitude of Moringa vitamins, enzymes & other nutrients into their honey, there is a powerful need to use herbal infusion to enable high transfers of Moringa nutrients.
To ENSURE Exceedingly high levels of Moringa nutrients in our honey, we infuse our raw honeys with our Moringa flowers, nectar, baby ‘drumstick’ seeds, pods, pollen & all; within a certain temperature range, in glass vats, not heated, in a darkened environment, with specially designed agitating diffusers – from 3 to more than 4 to 8 months respectively. This makes our Moringa honey Phyto-nutrient saturated, Hyper Bioactive & Nutritionally Denser.
HERBAL (bio-active) honey is derived by infusing herbal preparations into the honey. “The higher bio-active the herb is, the higher the bio-active amounts are transferred”
Our Moringa honey SERIOUSLY & COMPREHENSIVELY SURPASSES any genuine ‘Manuka’ or ‘Jelly bush’ types of honey in Bio-activity, Nutrient Range & amounts available. Moringa enriches the medicinal (anti-bacterial) qualities of quality RAW honey, but adds FORMIDABLE AMOUNTS more….. like 36 anti-inflammatory agents, 45 antioxidants, 92 nutrients, 9 essential amino acids, 18 amino acids, plus all the Omegas 3,6,&9 see below
As Moringa is classified as a “Novel Food” & not as ‘Normal Food’, Australia wide; the following is to be only read as general information & not as any recommendations.
CONTENTS OF MORINGA in a Nutshell
One of the foremost advocate of Moringa is Dr Monica G.Marcu Pharm.D. PH.D. I attach her short summary below –
Monica G.Marcu Pharm.D. PH.D. shares FACTS about Moringa from Her Book “Miracle Tree” ……. Quote – Rare for a plant source Moringa leaves contain all the essential amino acids to build strong healthy bodies. In addition Moringa has the following attributes –
• 92 Nutrients
• 46 Antioxidants
• 36 Anti-Inflammatory agents
• 18 Amino Acids, 9 Essential Amino Acids
• Nourishes The Immune System
• Promotes Healthy Circulation
• Supports Normal Glucose Levels
• Natural Anti-Aging Benefits
• Provides Anti-Inflammatory Support
• Promotes Healthy Digestion
• Promotes Heightened Mental Clarity
• Boosts Energy Without Caffeine
• Encourages Balanced Metabolism
• Promotes Softer Skin
• Provides Relief From Acne
• Supports Normal Hormone Levels
Examples of some few nutritional value of Moringa Gram-for-gram comparison of nutritional data
• 2times -the Protein of Yogurt
• 3times – the Potassium of Bananas
• 4times – the Calcium of Milk
• 4times – the Vitamin A of Carrots
• 7times -the Vitamin C of Oranges
These are some of the contents of Moringa Oleifera.
ANTI-INFLAMMATORY COMPOUNDS OF MORINGA – Vitamin A, Vitamin B1 (Thiamin), Vitamin C, Vitamin E, Arginine, Beta-sitosterol, Caffeoylquinic Acid, Calcium, Chlorophyll, Copper, Cystine, Omega 3, Omega 6, Omega 9, Fiber, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Isoleucine, Kaempferal, Leucine, Magnesium, Oleic-Acid, Phenylalanine, Potassium, Quercetin, Rutin, Selenium, Stigmasterol, Sulfur, Tryptophan, Tyrosine, Zinc, ……..
…. and ZEATIN (A study published in Rejuvenation Research shows the undeniable youth-preserving effects of Zeatin are due to its ability to regulate cell division & growth, plus delay cell aging. With Moringa’s Zeatin, new skin cells grow at a faster rate than old skin cells die. This results in a marked reduction of look and feel of wrinkles on the face and other parts of the body, and a more youthful skin appearance)
…. & Moringa contains “Several Thousand Times More Zeatin Than Any Other Known Plant “
ANTI-OXIDANTS FOUND IN MORINGA – Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6, Vitamin B12 Cobalamin), Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta-sitosterol, Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Chromium, Delta-5-Avenasterol, Delta-7-Avenasterol, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Kaempferal, Leucine, Lutein, Methionine, Myristic-Acid, Palmitic-Acid, Prolamine, Proline, Quercetin, Rutin, Selenium, Threonine, Tryptophan, Xanthins, Xanthophyll, Zeatin, Zeaxanthin, Zinc
ESSENTIAL AMINO ACIDS – Isoleucine – Leucine – Lysine – Methionine – Phenylalaine – Threonine – Tryptophan – Valine
NON-ESSENTIAL AMINO ACIDS – Alanine – Arginine – Aspartic Acid – Cystine – Glutamic Acid – Glycine – Histidine – Serine – Proline
SOME OTHER NUTRIENTS – Vitamins B5, B12, D, E, Chlorophyll, Selenium, Superoxide Dismutase, Xanthins, Xanthophyll, Zinc, Lutein, Neoxanthin, Violaxanthin, Fiber, Flavonoids, Folate (Folic Acid), Iodine, Iron, Molybdenum, Phosphorus, Arachidic-Acid, Behenic-Acid, Gadoleic Acid, Lignoceric Acid, Myristic Acid, Palmitic-Acid, Palrnitoleic Acid, Stearic-Acid, 4-(A lpha-L -Rhamnosyloxy)-Benzylglucosinolate, 4-(Alpha -L-Rhamnosyloxy), Senzylisothiocyanate; Niazinin A, Niazinin B, Niaziminins A & B, Niazimicin, 28-Isoavenasterol, Brassicasterol, Campestanol, Campesterol, Cholesterol, Clerosterol, Delta-5-Avenasterol, Delta-7, 14-Stigmastanol, Delta-7-Avenasterol, Ergostadienol
All Omegas 3, 6, & 9
Moringa contains the full spectrum of monounsaturated and polyunsaturated fatty acids, known as the omegas. In fact, ounce for ounce, dried Moringa leaves contain 10 times the omega 3’s found in salmon
Omega 3 is an essential fatty acid that plays an important role in cell health, blood clotting, immune function, and in reducing inflammation throughout the body – in blood vessels, joints, and elsewhere. Eating foods rich in omega 3 fatty acids can help lower the risk of diseases such as heart disease, rheumatoid arthritis, stroke, cancer, depression, as well as lower LDL or “bad” cholesterol. omega 3s, like omega 6s, cannot be produced in the body; they must be obtained by dietary sources. .
Omega 6 is an essential fatty acid thought to reduce the risk of heart disease, lower total cholesterol levels, specifically targeting “bad” LDL cholesterol, while raising “good” HDL cholesterol levels. Omega 6 may also reduce the risk of some forms of cancer.
Omega 9 fatty acids, commonly known as monounsaturated fatty acids, offer important health benefits. Research has shown that Omega 9s are protective against metabolic syndrome and cardiovascular disease. Because Omega 9 fatty acids have been shown to increase HDL (“good”) cholesterol and decrease LDL (“bad”) cholesterol, they play an important role in reducing plaque buildup in the arteries, reducing the risk of heart attack and stroke.
Here are some medicinal BIOCHEMICAL ACTIONS Moringa is believed to provide to the body:
Antiulcer (9 actions)
Vasodilator (9 actions)
Hypocholesterolemic (14 actions)
Antitumor (10 actions)
Cancer-preventive (19 actions)
Pesticide (13 actions)
Anti-viral (9 actions)
Hypotensive (9 actions)
Diuretic (8 actions)
Fungicide (8 actions)
Antiseptic (7 actions)
Hepatoprotective (7 actions)
Anti-asthmatic (6 actions)
Anti-parkinsonian (7 actions)
Laxative (5 actions)
Anti-atherosclerotic (6 actions)
Anxi-olytic (6 actions)
Hypoglycemic (5 actions)
Anti-herpetic (6 actions)
Anti-histaminic (5 actions)
Anti-rheumatic (5 actions)
Anti-fatigue (5 actions)
Anti-menopausal (4 actions)
Anti-prostatitic (4 actions)
Anti-depressant (8 actions)
Cardio-protective (8 actions)
Anti-osteoporotic (5 actions)
Sedative (4 actions)
In the future, more discoveries may be added as additional studies are performed.
* Beware – even a super-nutrient can be spoilt, depleted of potency
But, unlike aged imports, non-irradiated, freshly harvested Australian grown Moringa, controlled dried, freshly ground, immediately & contitinually refrigerated nutrients in all our products, gram for gram, contains……….
• 25 times – the Iron of Spinach
• 4 times – the Protein of eggs
• 15 times – the Potassium of Bananas
• 17 times – the Calcium of Milk
• 10 times – the Vitamin A of Carrots
• 7 times – the Vitamin C of Oranges
• 10 times – the Omega 3 of Salmon