ULTRA FRESH, UNMIXED, PURE, Australian Grown, Processed, Refrigerated from day one, Moringa powder with no fillers, silicates, preservatives or anything else whatsoever are in our Moringa powders. We also do NOT use green colouring to mask aged powder. Ultra fresh (days old), Vegan and ultra potent. Never import irradiated or fumigated.
Our many thousands (yes, thousands) of repeat customers will confidently note the continuity of the exact same utmost quality in all our Australian Moringa. If you are a new customer, be assured that we continue the above tradition of providing Australian Grown Moringa in tip top condition for top unsurpassed potency.
Our extremely important “Cold Chaining” continues. Please continue this “cold chain” by continuous refrigeration upon receipt.
Australia wide, Moringa is classified as a “Novel Food” & not as ‘Normal Food’, therefore Moringa products cannot be “sold as” a “nutritional supplement” or “food” by anyone. However, There are absolutely no restrictions whatsoever in the using or uses of Moringa
Accordingly, WE DO NOT SELL our Moringa as a ‘food’ etc; …. but … FORTUNATELY, being the ONLY Moringa Farmers in Australia, and also with Moringa specific GMP shredders, mills, fillers, special CONTROLLED DRYERS, etc., we can now offer you to purchase our harvested trees PLUS instructing us to also process your trees into your required format of raw material. (in this instance, you would have requested us to pack this raw material into powder form for you)
Note that this raw material comes to you without any recommended use or uses.
Please read – https://moringafarmaustralia.com.au/moringa-capsules-2/
Also read ‘CONTENTS OF MORINGA in a Nutshell’ below
Please treat all our website information about human benefits from Moringa as general information, and not as any recommendations. Thank you
As Moringa is classified as a “Novel Food” & not as ‘Normal Food’, Australia wide; the following is to be only read as general information & not as any recommendations.
CONTENTS OF MORINGA in a Nutshell
One of the foremost advocate of Moringa is Dr Monica G.Marcu Pharm.D. PH.D. I attach her short summary below –
Monica G.Marcu Pharm.D. PH.D. shares FACTS about Moringa from Her Book “Miracle Tree” ……. Quote – Rare for a plant source Moringa leaves contain all the essential amino acids to build strong healthy bodies. In addition Moringa has the following attributes –
• 92 Nutrients
• 46 Antioxidants
• 36 Anti-Inflammatory agents
• 18 Amino Acids, 9 Essential Amino Acids
• Nourishes The Immune System
• Promotes Healthy Circulation
• Supports Normal Glucose Levels
• Natural Anti-Aging Benefits
• Provides Anti-Inflammatory Support
• Promotes Healthy Digestion
• Promotes Heightened Mental Clarity
• Boosts Energy Without Caffeine
• Encourages Balanced Metabolism
• Promotes Softer Skin
• Provides Relief From Acne
• Supports Normal Hormone Levels
Examples of some few nutritional value of Moringa Gram-for-gram comparison of nutritional data
• 2times -the Protein of Yogurt
• 3times – the Potassium of Bananas
• 4times – the Calcium of Milk
• 4times – the Vitamin A of Carrots
• 7times -the Vitamin C of Oranges
These are some of the contents of Moringa Oleifera.
ANTI-INFLAMMATORY COMPOUNDS OF MORINGA – Vitamin A, Vitamin B1 (Thiamin), Vitamin C, Vitamin E, Arginine, Beta-sitosterol, Caffeoylquinic Acid, Calcium, Chlorophyll, Copper, Cystine, Omega 3, Omega 6, Omega 9, Fiber, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Isoleucine, Kaempferal, Leucine, Magnesium, Oleic-Acid, Phenylalanine, Potassium, Quercetin, Rutin, Selenium, Stigmasterol, Sulfur, Tryptophan, Tyrosine, Zinc, ……..
…. and ZEATIN (A study published in Rejuvenation Research shows the undeniable youth-preserving effects of Zeatin are due to its ability to regulate cell division & growth, plus delay cell aging. With Moringa’s Zeatin, new skin cells grow at a faster rate than old skin cells die. This results in a marked reduction of look and feel of wrinkles on the face and other parts of the body, and a more youthful skin appearance)
…. & Moringa contains “Several Thousand Times More Zeatin Than Any Other Known Plant “
ANTI-OXIDANTS FOUND IN MORINGA – Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6, Vitamin B12 Cobalamin), Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta-sitosterol, Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Chromium, Delta-5-Avenasterol, Delta-7-Avenasterol, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Kaempferal, Leucine, Lutein, Methionine, Myristic-Acid, Palmitic-Acid, Prolamine, Proline, Quercetin, Rutin, Selenium, Threonine, Tryptophan, Xanthins, Xanthophyll, Zeatin, Zeaxanthin, Zinc
ESSENTIAL AMINO ACIDS – Isoleucine – Leucine – Lysine – Methionine – Phenylalaine – Threonine – Tryptophan – Valine
NON-ESSENTIAL AMINO ACIDS – Alanine – Arginine – Aspartic Acid – Cystine – Glutamic Acid – Glycine – Histidine – Serine – Proline
SOME OTHER NUTRIENTS – Vitamins B5, B12, D, E, Chlorophyll, Selenium, Superoxide Dismutase, Xanthins, Xanthophyll, Zinc, Lutein, Neoxanthin, Violaxanthin, Fiber, Flavonoids, Folate (Folic Acid), Iodine, Iron, Molybdenum, Phosphorus, Arachidic-Acid, Behenic-Acid, Gadoleic Acid, Lignoceric Acid, Myristic Acid, Palmitic-Acid, Palrnitoleic Acid, Stearic-Acid, 4-(A lpha-L -Rhamnosyloxy)-Benzylglucosinolate, 4-(Alpha -L-Rhamnosyloxy), Senzylisothiocyanate; Niazinin A, Niazinin B, Niaziminins A & B, Niazimicin, 28-Isoavenasterol, Brassicasterol, Campestanol, Campesterol, Cholesterol, Clerosterol, Delta-5-Avenasterol, Delta-7, 14-Stigmastanol, Delta-7-Avenasterol, Ergostadienol
All Omegas 3, 6, & 9
Moringa contains the full spectrum of monounsaturated and polyunsaturated fatty acids, known as the omegas. In fact, ounce for ounce, dried Moringa leaves contain 10 times the omega 3’s found in salmon
Omega 3 is an essential fatty acid that plays an important role in cell health, blood clotting, immune function, and in reducing inflammation throughout the body – in blood vessels, joints, and elsewhere. Eating foods rich in omega 3 fatty acids can help lower the risk of diseases such as heart disease, rheumatoid arthritis, stroke, cancer, depression, as well as lower LDL or “bad” cholesterol. omega 3s, like omega 6s, cannot be produced in the body; they must be obtained by dietary sources. .
Omega 6 is an essential fatty acid thought to reduce the risk of heart disease, lower total cholesterol levels, specifically targeting “bad” LDL cholesterol, while raising “good” HDL cholesterol levels. Omega 6 may also reduce the risk of some forms of cancer.
Omega 9 fatty acids, commonly known as monounsaturated fatty acids, offer important health benefits. Research has shown that Omega 9s are protective against metabolic syndrome and cardiovascular disease. Because Omega 9 fatty acids have been shown to increase HDL (“good”) cholesterol and decrease LDL (“bad”) cholesterol, they play an important role in reducing plaque buildup in the arteries, reducing the risk of heart attack and stroke.
Here are some medicinal BIOCHEMICAL ACTIONS Moringa is believed to provide to the body:
Antiulcer (9 actions)
Vasodilator (9 actions)
Hypocholesterolemic (14 actions)
Antitumor (10 actions)
Cancer-preventive (19 actions)
Pesticide (13 actions)
Anti-viral (9 actions)
Hypotensive (9 actions)
Diuretic (8 actions)
Fungicide (8 actions)
Antiseptic (7 actions)
Hepatoprotective (7 actions)
Anti-asthmatic (6 actions)
Anti-parkinsonian (7 actions)
Laxative (5 actions)
Anti-atherosclerotic (6 actions)
Anxi-olytic (6 actions)
Hypoglycemic (5 actions)
Anti-herpetic (6 actions)
Anti-histaminic (5 actions)
Anti-rheumatic (5 actions)
Anti-fatigue (5 actions)
Anti-menopausal (4 actions)
Anti-prostatitic (4 actions)
Anti-depressant (8 actions)
Cardio-protective (8 actions)
Anti-osteoporotic (5 actions)
Sedative (4 actions)
In the future, more discoveries may be added as additional studies are performed.
* Beware – even a super-nutrient can be spoilt, depleted of potency
But, unlike aged imports, non-irradiated, freshly harvested Australian grown Moringa, controlled dried, freshly ground, immediately & contitinually refrigerated nutrients in all our products, gram for gram, contains……….
• 25 times – the Iron of Spinach
• 4 times – the Protein of eggs
• 15 times – the Potassium of Bananas
• 17 times – the Calcium of Milk
• 10 times – the Vitamin A of Carrots
• 7 times – the Vitamin C of Oranges
• 10 times – the Omega 3 of Salmon