STORY OF KOA COFFEE
THIS IS THE KONA COFFEE FORBES CALLED “BEST IN AMERICA”
In 1997, Koa Coffee started as a small family business. Over the years, our hand-picked Kona Coffee has won the coveted Gevalia Cupping Competition, PCCA Coffee of the Year, we were featured in Forbes “Top 10 Coffees of the World” and we made Forbes’ “50 of America’s Best” as the “Best Coffee in America.” With much Mahalo to our friends and our loyal customers, Koa Coffee has grown and continues to grow.
PURE KONA COFFEE AND PREMIUM HAWAIIAN COFFEE
Today, we have better quality control than we had in the early days. We have better roasters, so every batch is perfect, every time. Better packaging too, so our coffee smells just as fresh when you open the bag as it did when we sealed it. We are also exploring other premium coffees from Hawaii and celebrating their unique flavors.
ENJOY THE TASTE OF ALOHA!
We still pick every bean by hand, harvesting only when the beans are cherry red. No mechanical harvesting that would mix bitter green beans in with the red. We have real people roasting your coffee and real people packing every order. And, we still cup every roast to be sure the taste of Aloha is spot on, every time.
At Koa Coffee, we have always been dedicated to offering our customers the finest 100% Kona Coffee experience, while also sharing the beauty and Aloha of the Hawaiian Islands. Treat yourself to the taste of Aloha.